{"product_id":"restaurant-profitability-masterclass-2026-winning-despite-rising-costs","title":"Restaurant Profitability Masterclass 2026: Winning Despite Rising Costs","description":"\u003ch1 data-section-id=\"1gofsj1\" data-start=\"387\" data-end=\"425\"\u003eRestaurant Profitability Masterclass 2026\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1v39efm\" data-start=\"426\" data-end=\"458\"\u003eWinning Despite Rising Costs\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"8kamh5\" data-start=\"460\" data-end=\"479\"\u003eSeminar Overview\u003c\/h2\u003e\n\u003cp data-start=\"481\" data-end=\"540\"\u003eThe restaurant industry is entering a new economic reality.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"651\"\u003eLabor costs are rising.\u003cbr data-start=\"565\" data-end=\"568\"\u003eFuel prices continue to increase.\u003cbr data-start=\"601\" data-end=\"604\"\u003eRaw material prices are becoming more volatile.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"734\"\u003eFor many restaurant owners, \u003cstrong data-start=\"681\" data-end=\"734\"\u003esales are increasing — but profits are shrinking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"918\"\u003eIn this masterclass, business consultant \u003cstrong data-start=\"777\" data-end=\"796\"\u003eJoms Haboc, MBA\u003c\/strong\u003e will share \u003cstrong data-start=\"808\" data-end=\"918\"\u003epractical systems and strategies that profitable restaurants use to survive and grow despite rising costs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"951\"\u003eParticipants will learn how to:\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1140\"\u003e• Protect their profit margins\u003cbr data-start=\"983\" data-end=\"986\"\u003e• Control food and labor costs\u003cbr data-start=\"1016\" data-end=\"1019\"\u003e• Improve menu profitability\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e• Build operational systems that support growth\u003cbr data-start=\"1097\" data-end=\"1100\"\u003e• Prepare their restaurant for expansion\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1261\"\u003eThis is not theory — this session focuses on \u003cstrong data-start=\"1187\" data-end=\"1261\"\u003epractical tools, financial frameworks, and real restaurant strategies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1263\" data-end=\"1266\"\u003e\n\u003ch1 data-section-id=\"1umim5t\" data-start=\"1268\" data-end=\"1287\"\u003eWho Should Attend\u003c\/h1\u003e\n\u003cp data-start=\"1289\" data-end=\"1322\"\u003eThis masterclass is designed for:\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1461\"\u003e• Restaurant Owners\u003cbr data-start=\"1343\" data-end=\"1346\"\u003e• Café Owners\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e• Food Entrepreneurs\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e• Cloud Kitchen Operators\u003cbr data-start=\"1410\" data-end=\"1413\"\u003e• Restaurant Managers\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Aspiring Restaurateurs\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1599\"\u003eWhether you operate \u003cstrong data-start=\"1483\" data-end=\"1522\"\u003ea single branch or multiple outlets\u003c\/strong\u003e, this seminar will help you \u003cstrong data-start=\"1551\" data-end=\"1599\"\u003ebuild a more profitable restaurant business.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1601\" data-end=\"1604\"\u003e\n\u003ch1 data-section-id=\"17rwgsl\" data-start=\"1606\" data-end=\"1627\"\u003eWhat You Will Learn\u003c\/h1\u003e\n\u003ch2 data-section-id=\"rm6uzy\" data-start=\"1629\" data-end=\"1642\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-section-id=\"rm6uzy\" data-start=\"1629\" data-end=\"1642\"\u003eModule 1\u003c\/h2\u003e\n\u003ch1 data-section-id=\"1hixt6i\" data-start=\"1643\" data-end=\"1687\"\u003eThe New Reality of the Restaurant Industry\u003c\/h1\u003e\n\u003cp data-start=\"1689\" data-end=\"1758\"\u003eUnderstanding the economic forces affecting restaurant profitability.\u003c\/p\u003e\n\u003cp data-start=\"1760\" data-end=\"1767\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"1992\"\u003e• Rising labor costs and wage adjustments\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e• Impact of fuel prices on logistics and supply chain\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e• Increasing raw material prices\u003cbr data-start=\"1901\" data-end=\"1904\"\u003e• The shrinking profit margin problem\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e• Why many restaurants fail despite high sales\u003c\/p\u003e\n\u003cp data-start=\"1994\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2009\"\u003eKey Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2011\" data-end=\"2090\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2090\"\u003eRevenue growth alone will not save a restaurant.\u003cbr data-start=\"2061\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2090\"\u003eProfit systems will.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2092\" data-end=\"2095\"\u003e\n\u003ch1 data-section-id=\"1dukzzi\" data-start=\"2097\" data-end=\"2109\"\u003eModule 2\u003c\/h1\u003e\n\u003ch1 data-section-id=\"zuf4dq\" data-start=\"2110\" data-end=\"2149\"\u003eUnderstanding Your Restaurant Numbers\u003c\/h1\u003e\n\u003cp data-start=\"2151\" data-end=\"2228\"\u003eMany restaurants operate without fully understanding their financial metrics.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2305\"\u003eThis module will show how to \u003cstrong data-start=\"2259\" data-end=\"2305\"\u003emeasure and manage profitability properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2314\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"2316\" data-end=\"2455\"\u003e• Ideal Food Cost Percentage\u003cbr data-start=\"2344\" data-end=\"2347\"\u003e• Labor Cost Control\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Prime Cost Management\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Contribution Margin of Menu Items\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e• Break-even analysis\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2472\"\u003eTools Included:\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2534\"\u003e• Food Costing Template\u003cbr data-start=\"2497\" data-end=\"2500\"\u003e• Menu Profitability Analysis Tool\u003c\/p\u003e\n\u003chr data-start=\"2536\" data-end=\"2539\"\u003e\n\u003ch1 data-section-id=\"1dul2gf\" data-start=\"2541\" data-end=\"2553\"\u003eModule 3\u003c\/h1\u003e\n\u003ch1 data-section-id=\"1bgy6\" data-start=\"2554\" data-end=\"2585\"\u003eSmart Cost Control Strategies\u003c\/h1\u003e\n\u003cp data-start=\"2587\" data-end=\"2657\"\u003eReducing costs \u003cstrong data-start=\"2602\" data-end=\"2657\"\u003ewithout sacrificing quality or customer experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2666\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2825\"\u003e• Supplier negotiation strategies\u003cbr data-start=\"2701\" data-end=\"2704\"\u003e• Menu engineering techniques\u003cbr data-start=\"2733\" data-end=\"2736\"\u003e• Portion control systems\u003cbr data-start=\"2761\" data-end=\"2764\"\u003e• Inventory management frameworks\u003cbr data-start=\"2797\" data-end=\"2800\"\u003e• Waste reduction systems\u003c\/p\u003e\n\u003chr data-start=\"2827\" data-end=\"2830\"\u003e\n\u003ch1 data-section-id=\"1dukuy0\" data-start=\"2832\" data-end=\"2844\"\u003eModule 4\u003c\/h1\u003e\n\u003ch1 data-section-id=\"1ytiwmd\" data-start=\"2845\" data-end=\"2899\"\u003eIncreasing Profit Without Increasing Prices Too Much\u003c\/h1\u003e\n\u003cp data-start=\"2901\" data-end=\"2989\"\u003eRestaurants can increase profitability \u003cstrong data-start=\"2940\" data-end=\"2989\"\u003ewithout scaring customers with higher prices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2991\" data-end=\"2998\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"3000\" data-end=\"3119\"\u003e• Menu engineering strategies\u003cbr data-start=\"3029\" data-end=\"3032\"\u003e• Bundling and combo strategies\u003cbr data-start=\"3063\" data-end=\"3066\"\u003e• Upselling systems\u003cbr data-start=\"3085\" data-end=\"3088\"\u003e• Improving average ticket size\u003c\/p\u003e\n\u003chr data-start=\"3121\" data-end=\"3124\"\u003e\n\u003ch1 data-section-id=\"1dukxex\" data-start=\"3126\" data-end=\"3138\"\u003eModule 5\u003c\/h1\u003e\n\u003ch1 data-section-id=\"1fbusrg\" data-start=\"3139\" data-end=\"3180\"\u003eOperational Systems that Protect Profit\u003c\/h1\u003e\n\u003cp data-start=\"3182\" data-end=\"3236\"\u003eStrong operations create \u003cstrong data-start=\"3207\" data-end=\"3236\"\u003econsistent profitability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3245\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"3247\" data-end=\"3378\"\u003e• Standard Operating Procedures (SOPs)\u003cbr data-start=\"3285\" data-end=\"3288\"\u003e• Staff productivity systems\u003cbr data-start=\"3316\" data-end=\"3319\"\u003e• Kitchen workflow efficiency\u003cbr data-start=\"3348\" data-end=\"3351\"\u003e• Inventory control systems\u003c\/p\u003e\n\u003chr data-start=\"3380\" data-end=\"3383\"\u003e\n\u003ch1 data-section-id=\"1dukwmi\" data-start=\"3385\" data-end=\"3397\"\u003eModule 6\u003c\/h1\u003e\n\u003ch1 data-section-id=\"7ndqip\" data-start=\"3398\" data-end=\"3434\"\u003eExpansion Strategy for Restaurants\u003c\/h1\u003e\n\u003cp data-start=\"3436\" data-end=\"3493\"\u003eThis module focuses on \u003cstrong data-start=\"3459\" data-end=\"3493\"\u003esustainable restaurant growth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3495\" data-end=\"3502\"\u003eTopics:\u003c\/p\u003e\n\u003cp data-start=\"3504\" data-end=\"3652\"\u003e• When a restaurant is ready to expand\u003cbr data-start=\"3542\" data-end=\"3545\"\u003e• Franchising vs company-owned expansion\u003cbr data-start=\"3585\" data-end=\"3588\"\u003e• Distribution opportunities\u003cbr data-start=\"3616\" data-end=\"3619\"\u003e• Building multi-location systems\u003c\/p\u003e\n\u003cp data-start=\"3654\" data-end=\"3669\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3669\"\u003eKey Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3654\" data-end=\"3669\"\u003eGrowth must be structured — not accidental.\u003c\/p\u003e\n\u003cp data-start=\"3718\" data-end=\"3822\"\u003eThis section will also introduce \u003cstrong data-start=\"3751\" data-end=\"3822\"\u003ebusiness expansion strategies used by successful restaurant brands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3824\" data-end=\"3827\"\u003e\n\u003ch1 data-section-id=\"dafo1r\" data-start=\"3829\" data-end=\"3859\"\u003eBonus Value for Participants\u003c\/h1\u003e\n\u003cp data-start=\"3861\" data-end=\"3892\"\u003eParticipants will also receive:\u003c\/p\u003e\n\u003cp data-start=\"3894\" data-end=\"4028\"\u003e• Restaurant Food Cost Template\u003cbr data-start=\"3925\" data-end=\"3928\"\u003e• Menu Profitability Analysis Tool\u003cbr data-start=\"3962\" data-end=\"3965\"\u003e• Restaurant Profit Checklist\u003cbr data-start=\"3994\" data-end=\"3997\"\u003e• Expansion Readiness Framework\u003c\/p\u003e\n\u003cp data-start=\"3894\" data-end=\"4028\"\u003ePlus FREE 1-on-1 Consultation via zoom. \u003c\/p\u003e\n\u003chr data-start=\"4030\" data-end=\"4033\"\u003e\n\u003ch1 data-section-id=\"95sd4b\" data-start=\"4035\" data-end=\"4052\"\u003eSeminar Details\u003c\/h1\u003e\n\u003cp data-start=\"4054\" data-end=\"4129\"\u003e\u003cstrong data-start=\"4054\" data-end=\"4063\"\u003eDate:\u003c\/strong\u003e March 21, 2026\u003cbr data-start=\"4078\" data-end=\"4081\"\u003e\u003cstrong data-start=\"4081\" data-end=\"4090\"\u003eTime:\u003c\/strong\u003e 2:00 PM – 5:00 PM\u003cbr data-start=\"4108\" data-end=\"4111\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4124\"\u003ePlatform:\u003c\/strong\u003e Zoom\u003c\/p\u003e\n\u003cp data-start=\"4131\" data-end=\"4154\"\u003e\u003cstrong data-start=\"4131\" data-end=\"4147\"\u003eSeminar Fee:\u003c\/strong\u003e ₱2,500\u003c\/p\u003e\n\u003cp data-start=\"4156\" data-end=\"4220\"\u003e\u003cstrong data-start=\"4156\" data-end=\"4176\"\u003eEarly Bird Rate:\u003c\/strong\u003e ₱1,500 (valid until March 20 only)\u003cbr data-start=\"4183\" data-end=\"4186\"\u003eUse Promo Code: \u003cstrong data-start=\"4202\" data-end=\"4220\"\u003eRESTAURANT2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"4222\" data-end=\"4225\"\u003e\n\u003ch1 data-section-id=\"1qitt4t\" data-start=\"4227\" data-end=\"4236\"\u003eSpeaker\u003c\/h1\u003e\n\u003ch3 data-section-id=\"oqh0xk\" data-start=\"4238\" data-end=\"4259\"\u003eJoms Haboc, MBA\u003c\/h3\u003e\n\u003cp data-start=\"4260\" data-end=\"4290\"\u003eCEO – JGH Business Consultancy\u003c\/p\u003e\n\u003cp data-start=\"4292\" data-end=\"4427\"\u003e• Business Expansion Strategist\u003cbr data-start=\"4323\" data-end=\"4326\"\u003e• Consultant to 350+ Businesses\u003cbr data-start=\"4357\" data-end=\"4360\"\u003e• Specialist in Franchise, Distribution, and Multi-Branch Expansion\u003c\/p\u003e","brand":"JGH Business Consultancy","offers":[{"title":"Default Title","offer_id":47624438251694,"sku":null,"price":2500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5044\/2926\/files\/JGHSeminar-RestaurantProfitability-01.png?v=1773149482","url":"https:\/\/jomshaboc.com\/products\/restaurant-profitability-masterclass-2026-winning-despite-rising-costs","provider":"JGH Business Consultancy","version":"1.0","type":"link"}